Sushi's Secret Ingredient: Health Benefits of Wasabi You Didn't Know

Scientists in Japan have discovered that a condiment that goes well with sushi may also have the potential to protect the human body.

Historians found the first mention of Japanese wasabi, as a food item during the Asuka period.

Then, during the Bunsei era (1804-1830) wasabi was found to be an excellent condiment for sushi, sashimi, and soba.

Today Wasabi, often referred to as Japanese horseradish, holds an esteemed place in Japanese cuisine. This pungent green paste is known for its distinctive, sharp flavor that provides a refreshing kick.

When grated, wasabi releases a spiciness that carries a uniquely cool undertone. This iconic condiment not only adds a burst of flavor but also offers antibacterial properties, making it an ideal accompaniment for sushi and sashimi. Its vivid green hue and unmistakable taste make wasabi a cornerstone of the Japanese culinary experience, elevating dishes with its unparalleled zing and zest.

Wasabi or Eutrema japonicum, is a cruciferous plant that grows near clear streams deep in the mountains of Japan.

One of the most popular way to consumer wasabi is by grating the rhizome and it has become an essential ingredient in Japanese cuisine such as sushi, soba, and sashimi. In the days before the invention of refrigeration, it was also believed that wasabi was used as a preservative to suppress the fishy smell of food and maintain its freshness.

Working upon this ancient theory, researchers from the Nomon laboratory in Japan recently discovered the presence of Wasabi Sulforaphene (6-MSTIC) in wasabi.

Wasabi Sulforaphene is a phytochemical found in the rhizome of wasabi. It is a key ingredient with anti oxidant and age suppressing properties. The plant produce this phytochemical to protect themselves from external threats.

But there were challenges to get Wasabi Sulforaphene. For staters, in its natural form, the healthy ingredients in wasabi breaks down soon after it is grated. Therefore, in order to maximise the health benefits of wasabi, it has to consumed immediately.

In reality it is also difficult to consume freshly grated wasabi in large quantities to get its health benefits. This is because the plant is spicy and can cause stomach irritation.

Consumers should also be aware that wasabi that comes in a tube and sold at supermarkets could contain other ingredients such as horseradish and preservatives.

Wasabi Sulforaphene is also difficult to extract. For every 50kg or wasabi, you can only extract 10mg of the phytochemical. Hence is easier to consume WASAbis (6-MSTIC) health supplement produced by Nomon.

It is said, one single capsule of WASABis contains 'a mountain' of wasabi.

WASABis contains 6-methylsulfinylhexyl isothiocyanate (6-MSITC) (wasabi sulforaphane).

6-MSITC has been reported to have the ability to improve judgment (ability to accurately process information) and attention. As human grow old, their cognitive functions will deteriorate.

Consuming WASAbis capsules daily may help the elderly find balance in their cognitive functions.

Wasabi Sulfinyl can be expected to have anti-aging effects in its prevention of active enzyme production, thereby preventing the onset of hay fever, cancer, lifestyle-related diseases, as well as reduced function in various cells and tissues.

It is also has the potential to reduce oxidative stress after intense exercise, beautifying skin by improving blemishes and freckles.

Wasabi Sulfinyl, also has anti-inflammatory effect that eases knee pain, and an inhibiting effect on platelet aggregation. It also has the potential of improving blood circulation.

Wasabi holds an esteemed place in Japanese cuisine. It also has the potential to protect the human body.

Wasabi is a cruciferous plant that grows near clear streams deep in the mountains of Japan.

One of the most popular way to consumer wasabi is by grating the rhizome and it has become an essential ingredient in Japanese cuisine.

Scientists in Japan have discovered that wasabi is rich in antioxidants that have the potential to protect the body

WASAbis, a health supplement produced by Nomon in Japan contains functional ingredients that improve alertness

Unlocking Nature's Secret Weapon: The Remarkable Health Benefits of WASABIs and Wasabi Sulforaphane

NOMON's health supplement, WASAbis, is derived from natural Japanese wasabi and has been associated with several health benefits. The functional ingredient in WASAbis is 6-MSITC, found in the rhizome of wasabi and is produced from enzymic reaction as rhizome is grated. But the reaction also generates allyle isothiocyanate, a pungent component. Nomon scientists were able to remove this pungent component and in the process create a new ingredient called Wasabi Sulfinyl.

WASAbis 6-MSITC 1.6/Capsule
30 Capsules
$180

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HEALTH BENEFITS OF WASAbis

Antibacterial Effects: Wasabi contains compounds with powerful antibacterial properties, aiding in fighting off harmful bacteria in the body.
Anti-Inflammatory Properties: The components in wasabi contribute to reducing inflammation, potentially benefiting conditions related to inflammation in the body.
Supports Cognitive Function: WASAbis is known to support memory, cognitive function, and judgment, potentially enhancing brain health.
May Promote Fat Loss: Some research suggests that the compounds in wasabi may have properties that support weight management and fat loss.
Rich in Sulforaphane: WASAbis contains sulforaphane, a natural compound with various health benefits, including potential anti-cancer properties and detoxification support.
Promotes Productive Aging: NOMON, the producer of WASAbis, focuses on achieving productive aging, aiming for a positive and active approach to aging.

Please note that while these benefits are associated with wasabi and sulforaphane, it's important to consult a healthcare professional before adding any new supplements to your diet, especially if you have existing health conditions or concerns.

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